Grandma's Oriental Casserole

Yup, that's right. Two posts in one day. This is a recipe I made a while back and it's just taken me a while to get it on here. I was trying to find the Oriental Casserole recipe that my mother used to make, but instead I stumbled across one of my Grandma's recipes instead. It turned out delicious!

What you'll need:

1 1/2 lb hamburger
1 1/4 cup celery
1/4 cup soy sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of bean sprouts
1 onion (optional, Ken hates onions, so I skipped the onion and threw in a little onion salt instead)
1 can water chestnuts
1 cup cooked rice
Hard Chow Mien noodles

What you'll need to do:

-Brown hamburger, onion, and celery together in a pan.
-Then add both cans of soup, water chestnuts, soy sauce, and bean sprouts.

-Pour mixture into a casserole dish and cook at 350 degrees for 1 hour, adding a handful or two of hard Chow Mien Noodles for the last 10 minutes.

Serve over white rice and enjoy!

-Misty